Panthras

Ingredients:

For Roll-

2 cups plain flour

3 beaten eggs

1 cup milk

2 tsp butter

Salt as per taste

For Mince-

500 grams boneless chicken

1 onion paste

1 tsp ginger & garlic paste

2 medium sized small chopped potato

2 tsp red chilli powder

1 tsp garam masala

1 tsp cumin powder

1 tsp coriander powder

1 beaten egg

1 cup bread crumbs

Refined Oil

Salt

Methods:

·        Take a pan; (low heat) put 4 tsp oil onion, garlic & ginger paste. Sauté then till little pink color.

·        Then put chopped potatoes.

·        Then chilli powder, cumin powder, coriander powder and salt.

·        Then put boneless messed chicken.

·        Cook then till the potatoes and chicken are soft.

·        Then keep them aside.

·        Mix the flour with 3 eggs, milk, butter and a pinch of salt.

·        With a little water make thick dough. (Like chapatti)

·         Make thin pancakes and cook it on flat pan lightly on both the sides.

·        Place each pancake on a plate; add a tsp of mince mix on one end.

·        Roll it like a spring roll.

·        Heat oil in a deep pan.

·        Dip each roll in beaten egg then roll in bread crumbs.

·        Shallow fry until golden brown.

·        And serve it hot with chatni.