Alu Bhaat-e

Ingredients-

2 large potatoes, peeled and cut into quarters
1 medium sized onion, finely chopped
3-4 dry red chillies, cut to small pieces
1 tablespoon mustard oil
Salt to taste

Method-

·         Boil the potatoes well

·    Mash those with a masher, fork or just with your fingers

·        Heat the oil  in a wok or frying pan, throw in the onions and dry red chillies and fry till the onions are caramelized.

·         Add the potatoes, season with salt & mix it well. Serve it with warm rice with butter or ghee.