Narkel Naru

Ingredients-

150 gm Grated Coconut

300 gm Jaggery/ Gur

Water

Method-

·         Dilute the jaggery in water and put on medium heat. Let come to boil.

·         Then add the grated coconut and mix on slow fire till the mix becomes sticky (approx. 5-7 minutes). 

·     Try to make small round balls with the mix. If the balls form well then the mix is ready. Remove from heat and let cool down. Remember naru hardens when cooled down.