Prawn (Chingri) Toast

Ingredients:

 

2 cups Chingri (Prawns)

1 egg white

1 clove garlic

3 tea spoons hot pepper sauce

1 tablespoon corn flour

Salt

2 spring onions

8 slices white bread

Bit of ginger (optional)

Sesame seeds

2-3 inch cooking oil

Methods:

·     Put all ingredients apart from bread & sesame seeds in food processor & blend till a paste.

·        Remove crusts from bread & cut each piece of bread into 4 triangles.

·        Spread the paste on 1 side of the bread & try & press down as much as possible. Try doing both sides if you wish.

·       Sprinkle on sesame seeds (best way is to place the seeds on a plate or chopping board & then press paste side into the seeds), only seed the paste side. Try both if you wish.

·    Heat 2-3 inches of oil in a pan or wok (I use a frying pan), till hot but not smoking, place your toasts into the oil & fry for approx 30-50 seconds each side or as desired.