Lau Payesh

Ingredients:

Lau 500 Gm (Grated)

Milk 1 Litre

Ghee 3 Tbsp

Sugar 1 Cup

Bay Leaf 2 Pcs

Cardamom 4Pcs

Cashew nut 8-10 Pcs

Raisins 15-20 Pcs

Almonds for Garnishing

Methods:

·        Heat ghee in a kadhai, add bay leaf, grated lau and stir fry for some time.

·      Add milk and let it boil, then add cardamom and boil them on slow flame.

·   When the lau is cooked then add sugar, cashew nut, raisins and mix it properly and boil.

·        When the payesh becomes thick then remove from flame.

·        Let the payesh cool down and serve garnished with chopped almonds.