Gopalkala

Ingredients:

250 gms Beaten Rice
1 Fresh Coconut (grated)
1/2 inch Ginger (finely chopped)
60 gms Curd
1/2 tsp Sugar
2 Green Chillies (finely chopped)
100 gms Cucumber (finely chopped)
1 tsp Ghee
1 tsp Jeera
Salt to taste

Methods:

·        Keep rice soaked in water for about 15 minutes.

·        Now heat ghee in a frying pan.

·        Sauté jeera, ginger and green chillies in the ghee.

·        Pour soaked rice over this mixture.

·        Add remaining ingredients, mix well and cook.

·        Gopalkala is ready to be served.