BENGALI TRADITIONAL CUISINE

In this food blog you will find all Indian Recipes of India. You will find all Vegetarian and Non Vegetarian Recipes of India.

Search This Blog

Home
Breakfast
Lunch
Sweet Dish

Showing posts with the label snack

View all

Posts

Cajun Potatoes

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Cauliflower Boondi ( Phool Gobi Boondi)

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Ingredients: For Roll- 2 cups plain flour 3 beaten eggs 1 cup milk 2 tsp butter Salt as per taste For Mince- 500 grams boneless chicken 1 onion paste 1 tsp ginger & garlic paste 2 medium sized small chopped potato 2 tsp red chilli powder 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 1 beaten egg 1 cup bread crumbs Refined Oil Salt Methods: · Take a pan; (low heat) put 4 tsp oil onion, garlic & ginger paste. Sauté then till little pink color. · Then put chopped potatoes. · Then chilli powder, cumin powder, coriander powder and salt. · Then put boneless messed chicken. · Cook then till the potatoes and chicken are soft. · Then keep them aside. · ...

Tetul Achar

Ingredients: 250g ripe tetul (tamarind) Water as needed 1 teaspoon of cumin seeds 500 g of sugar 1 tablespoon of salt 1 tablespoon of garlic paste 1 cup of mustard oil 1 teaspoon of red chilli powder Methods: · Wet the tamarind pieces in a bowl with 2 cups of water for 2 hours. Toast the cumin seeds on a hot tawa and grind into a powder. · Pour the tamarind extract mixed water through a sieve on a bowl. Squeeze the tamarind flesh on to the sieve so that the tamarind extract comes out as much as possible. Set aside on a bowl. · Pour the tamarind extract on a cooking pot and the sugar, salt, garlic paste, mustard oil, red chilli and cumin powders. Place the pot on stove with high heat and cook for 10 minutes. Stir continuously as it is cooked. · Put the mixture on bowl and cover with a ...

Gopalkala

Ingredients: 250 gms Beaten Rice 1 Fresh Coconut (grated) 1/2 inch Ginger (finely chopped) 60 gms Curd 1/2 tsp Sugar 2 Green Chillies (finely chopped) 100 gms Cucumber (finely chopped) 1 tsp Ghee 1 tsp Jeera Salt to taste Methods: · Keep rice soaked in water for about 15 minutes. · Now heat ghee in a frying pan. · Sauté jeera, ginger and green chillies in the ghee. · Pour soaked rice over this mixture. · Add remaining ingredients, mix well and cook. · Gopalkala is ready to be served.

Labels

65
aaludum
aalurecipe
aalusabji
Aamish Khabar
Achar & Chatni
aloo
aloo bhaja
aloorecipe
Alu Bhaat-e

banana flower
bay leaf
beaten egg
Begun
Begun Bhaja
Begun Pora
Bengal Five Spices
bengal gram vermicelli
Bengali Dessert
bengalicuisines
bengalirecipes
Bhaja
Black pepper powder
boondi
bori
breakfast
breakfast recipes
cajunpotatoes
cauliflower
Chaal'er Payesh
Chana Dal
chefkunal
chicken
Chicken Majestic
Chickpea Flour
Chitol
Chitol Mach Kofta
Chitol Macher Kofta
chorchori
Chutney
Cilantro
coarsely
Coconut Coriander Chutney
coconut filling
Crushed Cardamom
cumin seed
curried bottlegourd peel
Daab Chingri
dhone pata
Dhonepata
dry red chillies
dumaalu
dumaloo
Earthen pot
egg white
festival recipe
flour dough
fresh coconut
Full Cream Milk
Fuluri
ghonto
Goat liver
gobhi
gobhiboondi
gopalkala
gourmet
Green Papaya Chutney
grind poppy seeds
gur
indianfood
janamashtami
Jhaal Muri
Jol Khabar
Jowan
kacha kola
kalonji
Kancha lonka
Kheer
khunti
Kolkata Recipe
lau
Lau Khoshar Chhechki
Lau Khoshar torkari
Lau Payesh
Lobongo Lotika
Luchi
luchialoodum
lunch
lunchrecipes
macher matha
macher matha diye pui shaker chorchori
Maete Bhaja
magso
Mangso
Mishti Doi
mocha
Mocha Chingri
Mocha'r Ghonto
Mochar Tarkari
morning recipes
Muk Mishti
mulo
Muri Ghonto
Murmura
Mustard Oil
naadu
Narkel Dhone Chatni
Narkel Naru
new recipe
nimki
Niramish
Nuts & almonds
onion seeds
open pancake
panch phoron
Panchphoran
panchpohron
Panthras
Patishapta
Payas
Payesh
Pepe
phoolgobi
Phuluri
Plastic Chutney
posto
potato
potatoesdish
potatorecipe
Prawn Toast
pudina pata
puffed rice
pui shaak
pureveg
purevegrecipe
radish
randhuni
raw prawn
recipe
recipeidea
ripe tetul
roasted split bengal gram
Rui mach
Rui Mach’er Matha
sabji
sada tel
sauce
Sesame seeds
Sheel Pata
sheem
shukto
snack
snakes
sojna
Spicy Fried Liver
strips and soaked
Sweet Dishes
tetul
thick cubes
Tomato Khejur Chutney
vegetarianfood
vegeterianrecipe
vegrecipes
vegsabji
white bread
Yogurt